SARDINA PILCHARDUS
Sardine whole round
Size and form8/12 - 12/14 - 14/20 pieces per kg
Sardine HGT (Headed, gutted, tail off)
Size and form8cm, 9cm, 10cm, 10cm up
Freezing method: Block or IQF - Method of catch: Trawler and traditional boat - Catching area: FA034
sardines ccid
MACKREL SCOMBER COLIAS / JAPONICUS
Mackerel whole round
Size and form1/3 - 5/8 - 8/12 pieces per kg
Mackerel HGT (Headed, gutted, tail off)
Size and form10cm up
Freezing method: Block or IQF - Method of catch: Trawler and traditional boat - Catching area: FA034
Maquereau ccid
SARDINELLA
Sardinella whole round
Size and form1/3 - 3/5 - 5/7 pieces per kg
Sardinella HGT (Headed, gutted, tail off)
Size and form10cm up
Freezing method: Block or IQF - Method of catch: Trawler and traditional boat - Catching area: FA034
Sardinella ccid